LUNCH from 2.15pm to 4pm
One sitting only
(From Mid June, July, August to Mid September)

Menu
Fillet steak, appropriate garnish, and potatoes, hot lemon soufflé, filter coffee. €25 per person, wine extra.

Beef Source
Irish beef, delivered directly from Ballyburden abattoir, Ballincollig, Co Cork.

We offer a no-choice, reasonably priced lunch consisting of a main course, dessert, and coffee. Please note that our dining room and facilities are suitable for adults only, and we are unable to accommodate any changes or dietary requirements.

Dogs
Due to the size of the dinning room, customers are asked not to bring animals to the restaurant.

BOOKINGS
Bookings taken  from Tuesday 10am for the following Saturday and Sunday. All bookings taken by phone: +353-28-38102

Heir Island Ferry
Lunch is from 2:15 pm to 4 pm. Lunch is timed to guests arriving from the 2 pm Ferry, using the daily scheduled service. Depart Cunnamore Pier 2pm. Return from Heir Island, 3.55pm or 5.55pm, €6 per person return, cash only. Full details here.