New series of cookery courses
(we will not provide the following courses this year 2024, we will possibly offer them next year 2025.) 

July & August
By John Desmond

Lobster Course
Thursdays

5pm to 7pm
Two-hour demonstration and practical:
Lobster cooked in butter, basmati rice.
Freshly made sorbet or caramel ice cream.

7pm to 9pm
Enjoy a sit down meal of lobster and desert.
One/two persons. €300

Pastry course 10am to 2pm
Thursdays

Rich pie pastry, tarte tatin.
Puff pastry, fine apple tarte, palmiers
Fresh pasta, tomato sauce.
One/two people, €300

One day course 11am to 6 pm
Friday, Saturday, or Sunday

Observe and work with me doing the lunch menu.
Enjoy a meal with us from 4pm to 6pm.
One person only, €300