Eating out on Hare/Heir Island
Celebrating 31 years of living and working on Hare/Heir Island,
serving good food at a reasonable price in a traditional island cottage.
DINNER (15 June to 15 September)
Dinner from 7.45pm. The restaurant closes at 11.15pm. Advance reservations are necessary. Please phone to make a booking.
Open Wednesday to Saturday.
Sunday: reserved for private dinner bookings for minimum groups of 16 to 22 people.
Set menu, consists of a starter, home-made brown bread, main course, cheese, dessert and filter coffee. We are unable to accommodate any change to the menu. (sample menus)
A small selection of red and white wines which are chosen for their quality and good value.
Dinner bookings taken from 1st May. A deposit of €20 per person is required to book a table.
Guests must book in advance, John Moore mobile: 086 819 2342
Depart Cunnamore Pier 7:30pm, return 11:30pm. €7 per person return. Full details here.
LUNCH (April, May & June)
Late lunch Saturday & Sunday
We are offering a very reasonably priced, no choice lunch, consisting of a starter, main course and dessert. There will be time to visit Island Cottage gallery and explore the island after lunch.
Price: €20 per person, wine extra. Booking essential.
Daily scheduled service. Depart Cunnamore Pier 2pm. Return 3.55pm or 5.55pm.
€6 per person return. Full details here.