The demonstration took place in the gallery for the Taste of West Cork. Sunday 11 September 2016 Chocolate Mousse Recipe Ingredients 125 g dark chocolate 125 g milk chocolate 50 g unsalted butter 5 eggs yolks 8 egg whites 50 … Continue reading →
Island Cottage White Chocolate Mousse, Chocolate Sauce Serves 24 500 grams white chocolate (I use lidl white chocolate) 100 grams cream 7 grams gelatine 6 egg yolks 1 lt cream 100 grams sliced almonds toasted Method Melt 500 grams white … Continue reading →
Island Cottage Brown Bread (6 loaves x 1 lb tins) This bread is cooked every day for the restaurant. It freezes very well. You can also make a type of crisp bread ideal for cheese by slicing it very thinly … Continue reading →
