Island Cottage White Chocolate Mousse, Chocolate Sauce
Island Cottage White Chocolate Mousse, Chocolate Sauce Serves 24 500 grams white chocolate (I use lidl white chocolate) 100 grams cream 7 grams gelatine 6 egg yolks 1 lt cream 100 grams sliced almonds toasted Method Melt 500 grams white … Continue reading →