New series of cookery courses
July & August 2023
By John Desmond

Lobster Course
Thursdays only

5pm to 7pm two-hour demonstration and practical: Lobster cooked in butter, basmati rice. freshly made sorbet or caramel ice cream.

7pm to 9pm sit down meal,
can include two guests, wine included.
One/two persons. €300


Pastry course 10am to 2pm
Thursdays only

Rich pie pastry, tarte tatin.
Puff pastry, fine apple tarte, palmiers
Fresh pasta, tomato sauce.
One/two people, €300

One day course 11am to 6 pm
Friday, Saturday, or Sunday

Observe and work with me doing the lunch menu.
Enjoy a meal with us from 4pm to 6pm.
One person only, €300