Probably the smallest Cookery School in the world, where you learn by doing.
Two Options Available
- Morning Intensive Cookery Course (July and August)
- Two Day Cookery Course (April to June, September to November)
- One Week Intensive Cookery Course (No longer available )
Our two day course is provides basic accommodation at Island Cottage. The only criteria necessary for attending is enthusiasm for cooking.
MORNING INTENSIVE COOKERY COURSE (July and August)
For two people.
For example: Thursday morning Intensive Duck Class. Preparation of eight ducks: duck stock, duck pâté, duck fat, confit de gésier, duck stew etc.
TWO DAY COOKERY COURSE (April – June, September – November)
For two people.
Day 1: Consists of a morning practical and lunch, the afternoon is free, followed by evening class, dinner and overnight stay.
Day 2: Consists of a morning practical and lunch. Students can invite family and friends to join them for this lunch at a very reasonable charge per person. Departure late afternoon. (Details and timetable available here).