Chocolate Mousse Demonstration

The demonstration took place in the gallery for the Taste of West Cork. Sunday 11 September 2016  Chocolate Mousse Recipe  Ingredients  125 g dark chocolate 125 g milk chocolate 50 g unsalted butter 5 eggs yolks 8 egg whites 50 … Continue reading →

Island Cottage Brown Bread

Island Cottage Brown Bread (6 loaves x 1 lb tins) This bread is cooked every day for the restaurant. It freezes very well. You can also make a type of crisp bread ideal for cheese by slicing it very thinly … Continue reading →